Wine leaves and salted codfish

I really like using leaves either for cooking or for decorating. Nature gives us what we need. Sometimes we don't see it. In this case, I use wine leaves to wrap the codfish, instead of using the baking paper. The recipe comes from my grandparents who are from a forgotten village in the middle of hills [...]

Of vegeterians and other demons

Being my first article, I wanted to thank you a lot of dear people who helped me in the last years, because this blog is the first step of a "brilliant" future, but also the last step of a mountain path. I will have time to do it. I've decided to begin with some excuses, [...]