Christmas table decoration and stuffed chicken

Ingredients: 1 whole higher-welfare chicken, approximately 1.5kg   300 g mixed minced meat 1 handful sun dried plums and raisins 1 handful pre-cooked chestnuts 1 free-range egg sea salt cinnamon powder freshly ground black pepper First make the stuffing: put in a bowl the minced meat, raisins, plums chestnut and stir. Season with olive oil, salt, [...]

Wine leaves and salted codfish

I really like using leaves either for cooking or for decorating. Nature gives us what we need. Sometimes we don't see it. In this case, I use wine leaves to wrap the codfish, instead of using the baking paper. The recipe comes from my grandparents who are from a forgotten village in the middle of hills [...]