1 whole higher-welfare chicken, approximately 1.5kg
300 g mixed minced meat
1 handful sun dried plums and raisins
1 handful pre-cooked chestnuts
1 free-range egg
freshly ground black pepper
First make the stuffing: put in a bowl the minced meat, raisins, plums chestnut and stir. Season with olive oil, salt, pepper and cinnamon.
Preheat oven to 190°C. Rinse chicken cavities and fill the chicken with the stuffing. Tie the chicken to close the cavity.
Place th chicken in a large roasting pan. Season with salt and pepper ans put it in the oven.
Roast for nearly 2 hours. Every now and then pour the cooking liquid over the chicken.
When ready, serve with potatoes and rosemary.