Being Italian doesn’t mean I know everything about Italian food, but working on it!
I really like using leaves either for cooking or for decorating. Nature gives us what we need. Sometimes we don't see it. In this case, I use wine leaves to wrap the codfish, instead of using the baking paper. The recipe comes from my grandparents who are from a forgotten village in the middle of hills [...]
Pumpkins come along with us through autumn and winter. They last for long time: they are some of the bounties of the earth which we can be kept for a long time without fridge. I find this fascinating because I think that the economic crisis is taking us back to the roots and the idea [...]
Being my first article, I wanted to thank you a lot of dear people who helped me in the last years, because this blog is the first step of a "brilliant" future, but also the last step of a mountain path. I will have time to do it. I've decided to begin with some excuses, [...]